Happiness again

Here beginneth the 2011 annual blog post about Christmas puddings. Each year, I make them later and later: we have just taken them out of the bain-maries this morning, but they are ready to go. I toyed with experimenting with a new recipe, but decided not to mess with perfection (thanks, Vogue Entertaining Guide of the mid 1980s whose cover has now been ripped away after so much use: maybe this

Here I am again

Apologies, folks, for the break in transmission. It's been an incredibly busy couple of months. Though as I always maintain, blogging really isn't about having the time, or not. It's something more to do with mental and social energies, which have been pushed and strained somewhat over the last year. I have now finally given my last talk for the year, though, and am starting to think about